GCP Consulting - Food Safety and HACCP certified
 

NEWS

GCP Consulting is working with a few Bakeries in the GTA, and Southern Ontario Area. They are looking to hire:

- Professional Bakers
- QA Personnel
- Product Managers

To apply, please send your resumes to info@gcpconsulting.ca

GCP Consulting is excited to introduce NAFSA (North American Food Safety Association).It is an organization that negotiates, on behalf of the membership, reduced rates for business products and services including insurance. NAFSA in particular is an organization of independent food safety auditors and consultants in North America but will soon expand to other industries and countries outside USA and Canada.

Website Linkwww.foodsafetyassociates.ca

An Obligation, Not An Option
Foodborne illness outbreaks and other incidents involving tainted food have received much media attention in the past few years. Can you take the chance that one of your food handlers who hasn't been properly trained in food safety causes someone to become ill or die?

On the Lookout for Processes Leading to Profit
In an era marked by market dominance of a handful of grocery retailers, which are pressuring many of the smaller retailers, a baker/wholesaler's key ingredient for success may be in understanding how to maintain a price and profit advantage over competitors.

GCP Alliance Certified

GCP RESOURCES

Our team consists of both breadth and depth of experience.  Even if the resources are not currently available out commitment to excellence will not prevent us from finding the right solution to your concerns. 

Our Team consists of:

  • Quality Assurance Managers
  • Certified Food Safety Auditors
  • Business Consultants
  • Business Coaches

Some of the areas we can help with include (but are not limited to) the following,

  • Developing and Executing food safety strategies
  • Executing traceability systems
  • Production Planning
  • Putting into action quality assurance initiatives
  • Customized food safety manuals
    Training employees in food safety practices
  • Identifying equipment and facility upgrades
  • Linking our clients to suitable partners to meet their needs
  • Implementing computer software programs for food safety, traceability and production planning
  • And much more