PIUS GASSER
~ Diploma in Business Administration
~ Professional Development in Leadership with Personal Coach
~ Seven years plus in food manufacturing - Plant Management, Logistics, Material Handling
~ Five years plus in purchasing, research and negotiation - Sourcing, Pricing, Facilitating
~ Eight years plus in food service - Food and Beverage Management, Food and Beverage Control, Training
~ ATP approved trainer for BRC 2012
~ Recent Training Certification
- GFTC HACCP Train the Trainer, 1991
- BRC 5, 2000
- Train the Trainer by HACCP Alliance, 2011
- DNV, IFS Train the Trainer, 2011
- QMI, BRC 6, 2-day Auditor Adaption, 2011
SHILPA MISTRY
~ Industry Specialty: Meat, Seafood, Dairy, Bakery, Produce, Snack Foods, Flavours.
~ Standard Specialty: GMP, HACCP, QMP, FSEP, ISO 22000, BRC, SQF
~ Over 12 years of progressive experience in the Food Industry
~ Bachelor of Science Degree in Microbiology
~ Referred Consultant by the Ontario Ministry of Agriculture, Food and Rural Affairs
~ HACCP Advantage Auditor for Canadian General Standard Board
~ HACCP system implementation, development and maintenance of the program.
~ Food Safety Trainer: GMP, HACCP, QMP and Security procedures.
~ Laboratory Management
~ Product Development
~ Nutritional Labeling
~ Certified FPA Auditor
MARGO REISS
~ Fifteen years plus experience in the Food Industry
~ Food and Beverage Management
~ Employee Training
~ HACCP Implementation & Development
~ Quality Control
~ Sanitation Programs & Supervision
~ Efficiency & Productivity, Process improvement, Lean Manufacturing & Total Cycle Time, Variable Production Schedules.
~ Document Control
~ Cost Controls & Food Cost Variance Allowance
~ Compliance Audit Preparation
GEORGINA ATKINSON
~ Business Communications Certificate
~ National Food Safety, HACCP & Food Plant Sanitation Training
~ Development and Administration of Plant HACCP Plan
~ Quality Assurance Management
~ 15 Years plus experience in Food Industry
~ Compliance Audit preparatio
JACQUELINE WACHHOLZ
~ Bachelor of Science Degree (B.Sc. Honors) -Area of emphasis Food Science
~ Eighteen years plus experience in the Food Industry
~ Quality Assurance, Research & Product Development
~ Development & Maintenance of GMP, HACCP & ISO systems
~ Label, Nutrition claims, Advertising claims, development & review
~ Completed BRC auditor training and issued unique BRC auditor number
~ Prepare for BRC audits
IRAJ MEHRNIA
~ Fifteen years plus experience in R & D, Food Safety & Quality Systems
~ Master of Science degree in Food Science & Technology
~ Working knowledge of HACCP system from design to implementation and maintenance of the program
~ Working knowledge of ISO9001:2000 system from design to implementation and maintenance of the program
~ Working knowledge of Audit systems
WOLF VON BRISINSKI
~ Master Pastry Chef (Qualified to train & teach apprentices)
~ Extensive experience in the Baking & Pastry Industry in Canada, Germany & South Africa
~ Quality Assurance, HACCP & Sanitation Management
~ Member of BAC (Baking Association of Canada) & CPCG (Canadian Pastry Chef's Guild Inc.)
PAUL MCPHEE
~ Certified NFPA Food Safe Auditor
~ Twenty years plus experience in Quality Management
~ Over 800 factory audit experience
~ Cross Country responsibility for Food Manufacturing facilities
~ Conducted over 50 seminars on Food Safety and Cleanliness.
OSCAR CAMACHO
~ BS in Biology
~ MS in Food Science and Engineering
~ Over 19 years of experience in the food industry
~ Experience in small, medium and large operations
~ Development, Implementation, and Management of HACCP & ISO 9000 systems
~ Senior Quality experience for one of the largest food manufacturers in the world
~ Auditing SQF Systems Course Certificate
~ Certified SQF Consultant
~ HACCP Certification
~ HACCP Food Service Certification
~ ISO 9000 Certification
~ ISO Internal Audits Certification
~ Global Management Certification
~ Food Safety & HACCP training
~ LEAN Manufacturing
~ Technical Translations English-Spanish-English
~ Voice recording in Spanish for courses on line
JANET KING
~ Administrative Assistant
MARIA DIAZ
~ QA Technician
J. RON BERGAMASCO
~ MBA, University of Chicago – concentrations in Quality Management, Statistics, and Business Strategy
~ SQF and BRC certified
~ HACCP certified
~ American Society for Quality (ASQ) certified Quality Engineer
~ Twenty years plus experience in Quality Assurance in multi-site, diversified food manufacturing environments
GEORGE DEUTSCH
~ Farm products and animal welfare
~ BSc degree in Agriculture, with a major in Meat science
~ Over 30 years experience in the food industry, 5 years in Retail, 5 years in wholesale,and 20 years in RTE deli manufacturing, cooked and fermented
~ Machinery and plant design
~ Pre-requisite and HACCP implementation
~ Food safety training
~ GFSI certified auditor
AMY REMPEL
~ B.A. in Communication Studies
~ 3 years in purchasing of gluten free raw materials, sourcing and pricing
~ Have worked in gluten free industry for 8 years
~ Assisted in gluten free Quality Control for 2 years
~ Assisted in gluten free Research & Development for 2 years
~ HACCP team member
~ Sales and marketing of gluten free products for 6 years
~ Owner of Gluten Free Consulting
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