GCP Consulting works with food industry businesses to develop and execute food safety strategies and programs that will enable them to become HACCP certified.
We assist our clients in implementing quality assurance initiatives, developing customized safety manuals, developing and training employees in food safety practices and identifying equipment and facility upgrades that may be required.
GCP Consulting has the expertise to help clients develop an in-house purchasing organization, troubleshoot operations and design and implement cost control systems.
Programs that add value without adding permanent staff!
GCP offers assistance in:
- Preparation for HACCP Certification
- Upgrade Food Safety Systems to achieve GFSI certification, such as BRC, SQF, FSSC 22000 or IFS Standards
- Ensuring GMP compliance