An Obligation, Not An Option Foodborne illness outbreaks and other incidents involving tainted food have received much media attention in the past few years. Can you take the chance that one of your food handlers who hasn't been properly trained in food safety causes someone to become ill or die?
On the Lookout for Processes Leading to Profit In an era marked by market dominance of a handful of grocery retailers, which are pressuring many of the smaller retailers, a baker/wholesaler's key ingredient for success may be in understanding how to maintain a price and profit advantage over competitors.
GCP has always had a commitment to on-site learning. We believe that while an audit can uncover potential problem areas, the solution lies in education. We can aid in learning from the floor to the boardroom. Our programs are designed to aid quality assurance, process control, Continuous Process Improvement and more.
This section will grow over the coming months as we formalized our on-line learning tools and identify the locations for in classroom training